NEWMAN’S HORSERADISH

Langhorne Creek – South Australia

“…The Original Red Label Horseradish is one of
South Australia’s food icons…”

Horseradish is Back in Production!

We’re excited to announce that Newman’s Horseradish is back in production after last season’s temporary shortage. We appreciate your patience and support during this time!

Our fresh and flavourful horseradish will be distributed to your favourite local stores throughout March. Please note that it will not be available in Woolworths or Coles, but you’ll find it stocked in independent grocers, specialty stores, and directly from our shop in Langhorne Creek.

Thank you for your continued support – we can’t wait for you to enjoy our horseradish again!

Stay tuned for more updates and store availability.

Growing on the rich black alluvial plains of the Bremer River, Langhorne Creek, nestled amongst the vineyards you will find the home of the largest Horseradish farm in Australia… Newman’s Horseradish!

Family owned and operated and proudly South Australian! Newman’s Horseradish was originally established in 1925 by Fred Newman at Tea Tree Gully SA.

The business was purchased by JA Meakins and family in 1947 and continued to operate out of the original premises’, but with business booming and more land required, Brian Meakins, son of JA Meakins decided to make the move to Langhorne Creek in 1985 and expand his business.

As Brian Meakins and his wife Anne grew the business using the original recipe, they have now passed the baton to the Bloomer Family, who, as of March 2024, continue to uphold the Newman’s Tradition and carry forward this great SA food icon.

Newman’s Farm together with their staff carry out all stages of production on site and have now expanded their range of products to include a beetroot relish, horseradish dip and mustards.

Traditionally used with meat as a condiment but the options of where to use horseradish are endless! Add it to your sauces, dips and salad dressings to name a few. Horseradish is full of vitamin C with many people eating in its raw state to help relieve colds and sinus congestion.

This business is a true example of value adding and has now entered into their 99th year of producing SA’s leading horseradish products.

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