Horseradish and Apricot Dip
Equal parts of
- Newman’s Horseradish
- Apricot Jam
- Mint Jelly
- Newman’s Seeded Mustard
Mix 250gm of this combination with 250gm cream cheese when ready to serve.
Into 1 cup of mayonnaise add:
- 4 drops of Tabasco sauce
- 2 tablespoons Newman’s Horseradish
- 3 tablespoons tomato sauce
Sweet Potato and Ginger Soup
- 2 sweet potatoes (diced)
- 2 teaspoons Newmans Crushed Ginger
- 1 medium onion ( diced)
- 1 litre chicken stock
- 1 tablespoon butter or oil
Method: sauté onion in butter or oil until golden. Add ginger and potato, sauté a further two minutes.
Cover with stock and simmer until potato is soft. Puree
Thin to preferred consistency with cream of milk.
Reheat, do not boil.
2 tablespoons each of honey, soy sauce, teriyaki.
Mix with 1 teaspoon Newman’s Chilli-Garlic and 1 teaspoon olive oil.
Brush onto meat while cooking.
Chilli Peanut Dip
- 250gm soft cream cheese
- 2 tablespoons crunchy peanut paste
- 1 teaspoon Newman’s Chilli-Garlic
Method: Mix all ingredients together.
Flavour develops overnight but van be used immediately.