Horseradish and Apricot Dip

Equal parts of

  • Newman’s Horseradish
  • Apricot Jam
  • Mint Jelly
  • Newman’s Seeded Mustard

Mix 250gm of this combination with 250gm cream cheese when ready to serve.

Newmans Seeded Mustard 250g

Seafood Sauce

Into 1 cup of mayonnaise add:

  • 4 drops of Tabasco sauce
  • 2 tablespoons Newman’s Horseradish
  • 3 tablespoons tomato sauce

Mix well.

Newmans Horseradish 250g

Sweet Potato and Ginger Soup

  • 2 sweet potatoes (diced)
  • 2 teaspoons Newmans Crushed Ginger
  • 1 medium onion ( diced)
  • 1 litre chicken stock
  • 1 tablespoon butter or oil

Method: sauté onion in butter or oil until golden. Add ginger and potato, sauté a further two minutes.
Cover with stock and simmer until potato is soft. Puree
Thin to preferred consistency with cream of milk.
Reheat, do not boil.

Newmans Crushed Ginger 250g

Basting Sauce

2 tablespoons each of honey, soy sauce, teriyaki.
Mix with 1 teaspoon Newman’s Chilli-Garlic and 1 teaspoon olive oil.
Brush onto meat while cooking.

Newmans Crushed Chilli Garlic 250g

Chilli Peanut Dip

  • 250gm soft cream cheese
  • 2 tablespoons crunchy peanut paste
  • 1 teaspoon Newman’s Chilli-Garlic

Method: Mix all ingredients together.
Flavour develops overnight but van be used immediately.

Newmans Crushed Chilli Garlic 250g