Original Red label Horseradish
A hot pungent sauce made from raw minced horseradish and mixed into a mayonnaise. Ready to use with all types of meat and fish, in sandwiches, salad dressing and dips. A trendy and sought after condiment, a pantry staple!
Horseradish and Beetroot
A very tasty relish of fresh horseradish and beetroot. Can be eaten on its own or ideally used with hot and cold meats, with a little sour cream for dips and is sensational in your favourite hamburger whether it be vegetarian, chicken, turkey or beef!
A mix of raw horseradish and wholegrain mustard. Fantastic flavours and many uses, whether it is for a sandwich spread or basting roast meats, i.e. rack of lamb with Horseradish Mustard crust. Nice strong flavours!
A carefully balanced dip with zing! A blend of horseradish and seeded mustard combined with our secret old fashion condensed milk mayonnaise. It’s not only a dip… why not use on your sandwiches, meat and veggies.
Fresh flavour ready to use Australian grown ginger in Queensland. Bought in fresh and processed here on site at Langhorne Creek. Add to soups, stir-fries, marinades or wherever a recipe calls for ginger!
Fresh in flavour, ready to use straight from the jar. Great to use in tomato-based dishes, soups, stir-fries and marinades. 45% garlic, 10% ginger and 45% chilli.
A traditional French mustard originating from the city of Dijon. Pale in colour as it does not contain the husks. Perfect on your meats, spreads for sandwiches, great in dressings and mayonnaises.
SORRY OUT OF STOCK
Hot English Mustard
A delicious, specially formulated not over the top hot mustard but still providing quite a zing! Ideal on hot or cold meats, fresh sandwiches and cheese dishes.
Whole mustard seeds blended with spices giving a sharp taste. Ideal for all types of meat, on sandwiches, in sauces! Gives a zing and puts great colour into your salads and mayonnaises’!
Our Crushed Garlic is a classic. With a great strong flavour, perfect for use whenever you need garlic!
Whether it be on steak, in marinades, stews, pasta sauces and of course, garlic bread! One teaspoon equals approx. 1 clove of garlic.
Catering Size Products
1kg Hot English Mustard
1kg Seeded Mustard