A hot pungent sauce made from raw minced horseradish and mixed into a mayonnaise. Ready to use with all types of meat and fish, in sandwiches, salad dressing and dips.
A very tasty relish of horseradish and beetroot. Can be used with hot or cold meats, in hamburgers or dips.
A mix of raw horseradish and wholegrain mustard. Strong flavour.
Fresh flavour on hand all the time; substitute for cloves of garlic in any dish. ½ teaspoon = 1 clove. 98% garlic.
Fresh flavour ready to use, ginger bought from Gympie in Queensland and processed at Langhorne Creek. Add to soups, stirfry and marinades. 75% ginger.
Fresh flavour, ready to use in tomato based dishes, soups, stirfry and marinades. 45% garlic, 45% ginger and 10% chilli.
Delicious on hot or cold meats and in cheese dishes.
Whole mustard seeds blended with spices giving a sharp taste. Ideal for all types of meat, on sandwiches and in sauces.