ORIGINAL RED LABEL HORSERADISH

A hot pungent sauce made from raw minced horseradish and mixed into a mayonnaise. Ready to use with all types of meat and fish, in sandwiches, salad dressing and dips.

 
HORSERADISH AND BEETROOT

A very tasty relish of horseradish and beetroot. Can be used with hot or cold meats, in hamburgers or dips.

 
HORSERADISH MUSTARD

A mix of raw horseradish and wholegrain mustard. Strong flavour.

 
HORSERADISH DIP

A carefully balanced dip with zing. A blend of horseradish, seeded mustard and an old fashion condensed milk mayonnaise. Not only a dip, why not use on you meat and veggies.

 
CRUSHED GINGER

Fresh flavour ready to use, ginger bought from Gympie in Queensland and processed at Langhorne Creek. Add to soups, stirfry and marinades. 75% ginger.
CURRENTLY UNAVAILABLE

 
CRUSHED CHILLI-GARLIC

Fresh flavour, ready to use in tomato based dishes, soups, stirfry and marinades. 45% garlic, 45% ginger and 10% chilli.

 
DIJON MUSTARD

A traditional french mustard. Perfect on your meats, in dressings or a spread for sandwiches.

 
HOT ENGLISH MUSTARD

Delicious on hot or cold meats and in cheese dishes.

 
SEEDED MUSTARD

Whole mustard seeds blended with spices giving a sharp taste. Ideal for all types of meat, on sandwiches and in sauces.