Processing and Production

Grown, manufactured and packaged in our own backyard.

The horseradish takes 10 months to mature but can remain in the ground for up to 12 months before harvesting. A modified potato harvester is used to dig the horseradish.

The root is similar to a parsnip but more gnarled in appearance, more like a ginger root. The root is washed in a modified cement truck until all the dirt is removed and then hand cleaned and weighed before mincing ready to bottle.

After mincing it is combined with a mayonnaise and then bottled, labelled and packed into cartons ready for distribution.

Up to 4000, 250gm jars a week are processed, plus a 1kg and 2.25kg size for the Food Service Industry.

We supply over 95% of the SA market and you will find our horseradish in the dairy section of all supermarkets.

Label Machine
Newmans Horseradish Production
Newmans Horseradish production
Newmans Horseradish Production
Newmans Horseradish Production